Sunday, May 15, 2005
A Dining Hall Where Students Sneak In - New York Times
A Dining Hall Where Students Sneak In - New York Times: "NEW HAVEN, May 9 - The pizza is made from organic flour. The burgers are made from grass-fed lamb and freshly picked mint. The seasonal offerings this spring include chicken brodo with pasta and greens and pork loin with fennel. And don't forget the roasted asparagus."